Disponible
Recherche Stage débutant en janvier 2022 pour 3 à 4 mois
Bonjour, je suis
Sabina █████
Nationalité :
Française
Age :
21
Etudes :
Licence en Analytique / Finances
Ecole :
University of Paris XII
Statut :
Etudiant
Téléphone :
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Email :
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CV :
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A propos de moi
Hi there, I am a 3rd year student in International Business. I am currently looking for a 3 or 4 month internship abroad from May 2023 in the field of finance, management, marketing or consulting.
Curious and determined by nature, this internship will allow me to consolidate my current knowledge and acquire new skills in the implementation of my professional project.
Curious and determined by nature, this internship will allow me to consolidate my current knowledge and acquire new skills in the implementation of my professional project.
Langues
Français :
Natif
Russe :
Natif
Anglais :
Courant
Espagnol :
Intermédiaire supérieur
Expériences professionnelles
Mai 2022 - Juillet 2022
Claudie Pierlot :
Welcoming and advising customers.
- Orders and inventory management.
- Setting up showcases and locations.
-Receipt of parcels: label, put the locks.
-Opening of the cash register and closing of the cash register.
- Orders and inventory management.
- Setting up showcases and locations.
-Receipt of parcels: label, put the locks.
-Opening of the cash register and closing of the cash register.
Décembre 2021 - Janvier 2022
Le Nôtre :
Welcome, advise and sell
- Preparation of orders by following the purchase orders.
- Order delivery to customers.
- Restocking of shelves.
- Respect the rules of hygiene and safety.
- Preparation of orders by following the purchase orders.
- Order delivery to customers.
- Restocking of shelves.
- Respect the rules of hygiene and safety.
Décembre 2021 - Décembre 2021
Formation Le Pré Catelan ( starred restaurant) :
- Visiting places
- Learning culinary arts.
- Learning culinary arts.
Juillet 2021 - Août 2021
Department Employee Leclerc :
-Ensure good management of the department, product traceability.
- Receive the goods (labeling, breaking, cleanliness).
- Receive the goods (labeling, breaking, cleanliness).
