Profile image
Hello, I'm
Susana ████████
Nationality : Spanish
Age : 22
Education : Bachelor in Hospitality
School : Universidad de Castilla La Mancha
Status : Graduate
Phone : ████████████
Email :
CV : ████ ████████ ████████
Available
Searching for Graduate job starting in September 2019 for 5 to 6 months
To contact this talent you need to have an employer account and our Maximum visibility service

About me

My name is Susana Camazón Pérez, I have studied Biochemistry and I have been working in Campofrio Food Group for 6 months. I have gained a lot of experience and knowledge during this period and now I want to continue my education, and I think it would be perfect to gain experience working abroad.

I have been abroad before. Last year I was studying in Milan, in the Università degli Studi di Milano – Bicocca, doing an Erasmus. This experience has allowed me to develop my skills in a more challenging environment. I realise that going abroad is a great opportunity to face new challenges and learn about other people and countries. That’s why I want to work or do an internship in another country, because I consider it a very valuable experience, both personally and professionally.

I am very interested in learning and putting in practice all the laboratory techniques I have previously studied. Research is something that is constantly evolving, and I am fascinated about the latest developments and interested in knowing different techniques and methodologies. I am open to other offers, also in quality departments.

I also speak fluent English and Italian; I like to work as a team, and I consider myself an extroverted and hardworking person.

Thank you for considering my application,

Susana Camazón

Skills

Communicative
Excel
Facebook
Instagram
Organised
Patience
Pinterest
Prezi
Resolve Conflicts
Team working
Tenacity
Time Management
Twitter
Word

Interests

Cinema
Lise science
Museum/Exhibition
Music
Reading
Running
Traveling
Volunteering

Languages

English :
Advanced

Work experiences

March 2019 - September 2019
Campofrio Food Group :
Quality Department. Development of HACCP programme and Prerequisites for cooked products and cured ham. Quality indicators and objectives. Traceability exercises (SAP). GMP audits, operational and preoperative controls. Collaboration in external audits (IFS, BRC, USA, Spanish ham Consortium, ETG).

Need some help ?

Check out our FAQ or send us an email