Anidagri is a farm located in Italy, Centroanidra, in an unspoilt location between forests, hills, and clear streams. It is part of the circuits The WWF Places Nature and Responsible Tourism. The Center hosts the B&B Il Mulino. His field of reference is organic high quality agriculture; it is also characterized by innovative techniques such as permaculture, growing vegetable gardens and synergistic natural farming Fukuoka. The company's partners contribute to the project to enhance food products, ensuring, certifying and preserving carefully the production on the territory. The training courses, the environmental education, and the natural farming organized by Anidagri are open to all those interested in the preservation of nature and biodiversity. The rose syrup, ancient vegetables of Tigullio, medicinal plants, berries, herbs, and the wild pigs, bred with techniques used in the past in respect of animal and land, are just some of the products. Anidagri produces jams, fresh eggs, sausages, tea, honey, rose syrup, elderberry and more. Anidagri is close-knit diverse, and challenging team: a group of people united by the same passion and the same professional goals. For us to be part of a team means sharing emotions, feelings, passions, thoughts, joys and sorrows. The advantages to undertake this type of activity are concentrated on those values of belonging: sharing, socializing and active participation. At Centroanidra there is also Anidra People’s University, School of holistic education of the person with educational project experiences aimed to develop an interior rich and centered in order to guide the choices of personal life. The contact with nature, sharing activities and spaces within a diverse reality in which there are various professionals and guests from outside, promotes the acquisition of skills of a holistic approach.